Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures

Soybean processing, e.g., by soaking, heating, and fermentation, typically results in diverse metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to investigate the effects of fermentation by Aspergillus oryzae or Bacillus subtilis on soybean substrates extracted...

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Detalles Bibliográficos
Autores principales: Hyeon, Hyejin, Min, Cheol Woo, Moon, Keumok, Cha, Jaeho, Gupta, Ravi, Park, Sang Un, Kim, Sun Tae, Kim, Jae Kwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074079/
https://www.ncbi.nlm.nih.gov/pubmed/31979021
http://dx.doi.org/10.3390/foods9020117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074079/
https://www.ncbi.nlm.nih.gov/pubmed/31979021
http://dx.doi.org/10.3390/foods9020117

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