The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

The aim of the present study was to investigate antioxidant, angiotensin converting enzyme (ACE) inhibitory, and anti-microbial activities of wheat wafers enriched with 1%, 2%, or 3% (w/w) of millet flour (M1, M2, or M3, respectively). All samples were characterized by a richer composition of protei...

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Detalles Bibliográficos
Autores principales: Jakubczyk, Anna, Ćwiek, Paula, Rybczyńska-Tkaczyk, Kamila, Gawlik-Dziki, Urszula, Złotek, Urszula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074126/
https://www.ncbi.nlm.nih.gov/pubmed/32093055
http://dx.doi.org/10.3390/foods9020220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074126/
https://www.ncbi.nlm.nih.gov/pubmed/32093055
http://dx.doi.org/10.3390/foods9020220

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