Protein Hydrolysates from Anchovy (Engraulis encrasicolus) Waste: In Vitro and In Vivo Biological Activities

Fish waste utilization to obtain protein hydrolysates has been demonstrated to be a useful strategy to face both environmental and economic impacts while obtaining high-value products with remarkable biological and nutritional properties. In the present study, protein hydrolysates obtained from anch...

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Detalles Bibliográficos
Autores principales: Giannetto, Alessia, Esposito, Emanuela, Lanza, Marika, Oliva, Sabrina, Riolo, Kristian, Di Pietro, Simona, Abbate, Jessica Maria, Briguglio, Giovanni, Cassata, Giovanni, Cicero, Luca, Macrì, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074155/
https://www.ncbi.nlm.nih.gov/pubmed/32012959
http://dx.doi.org/10.3390/md18020086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074155/
https://www.ncbi.nlm.nih.gov/pubmed/32012959
http://dx.doi.org/10.3390/md18020086

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