Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model

Red meat has been associated with an increased cardiovascular disease (CVD) risk, possibly through gut microbial-derived trimethylamine-N-oxide (TMAO). However, previous reports are conflicting, and influences from the background diet may modulate the impact of meat consumption. This study investiga...

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Detalles Bibliográficos
Autores principales: Thøgersen, Rebekka, Rasmussen, Martin Krøyer, Sundekilde, Ulrik K., Goethals, Sophie A., Van Hecke, Thomas, Vossen, Els, De Smet, Stefaan, Bertram, Hanne Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074160/
https://www.ncbi.nlm.nih.gov/pubmed/32041174
http://dx.doi.org/10.3390/metabo10020057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074160/
https://www.ncbi.nlm.nih.gov/pubmed/32041174
http://dx.doi.org/10.3390/metabo10020057

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