New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens

The worrying rise in antibiotic resistances emphasizes the need to seek new approaches for treating and preventing periodontal diseases. The purpose of this study was to evaluate the antibacterial and anti-biofilm activity of cranberry in a validated in vitro biofilm model. After chemical characteri...

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Detalles Bibliográficos
Autores principales: Sánchez, María C., Ribeiro-Vidal, Honorato, Bartolomé, Begoña, Figuero, Elena, Moreno-Arribas, M. Victoria, Sanz, Mariano, Herrera, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074180/
https://www.ncbi.nlm.nih.gov/pubmed/32102416
http://dx.doi.org/10.3390/foods9020246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074180/
https://www.ncbi.nlm.nih.gov/pubmed/32102416
http://dx.doi.org/10.3390/foods9020246

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