Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties

Amino acids play a relevant role in wine quality and can allow for classifying wines according to the variety. In this work, the amino acid contents of Albariño, Godello, and Treixadura wines, three autochthonous varieties from Galicia (NW Spain), were determined. During three consecutive vintages,...

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Detalles Bibliográficos
Autores principales: Mirás-Avalos, José Manuel, Bouzas-Cid, Yolanda, Trigo-Córdoba, Emiliano, Orriols, Ignacio, Falqué, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074217/
https://www.ncbi.nlm.nih.gov/pubmed/31973004
http://dx.doi.org/10.3390/foods9020114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074217/
https://www.ncbi.nlm.nih.gov/pubmed/31973004
http://dx.doi.org/10.3390/foods9020114

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