Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count

The mammary gland inflammation process is responsible for an increased number of somatic cells in milk, and transfers into the milk of some blood components; this causes alterations in the chemical composition and physico-chemical properties of milk. For this reason, somatic cell count (SCC) is one...

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Detalles Bibliográficos
Autores principales: Franceschi, Piero, Faccia, Michele, Malacarne, Massimo, Formaggioni, Paolo, Summer, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074290/
https://www.ncbi.nlm.nih.gov/pubmed/32085635
http://dx.doi.org/10.3390/foods9020212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074290/
https://www.ncbi.nlm.nih.gov/pubmed/32085635
http://dx.doi.org/10.3390/foods9020212

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