Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

Aroma-taste interactions, which are believed to occur due to previous coexposure (concurrent presence of aroma and taste), have been suggested as a strategy to aid sugar reduction in food and beverages. However, coexposures might be influenced by individual differences. We therefore hypothesized tha...

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Detalles Bibliográficos
Autores principales: Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Alexi, Niki, Byrne, Derek Victor, Kidmose, Ulla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074324/
https://www.ncbi.nlm.nih.gov/pubmed/32024062
http://dx.doi.org/10.3390/foods9020146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074324/
https://www.ncbi.nlm.nih.gov/pubmed/32024062
http://dx.doi.org/10.3390/foods9020146

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