Cargando…

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

Aroma-taste interactions, which are believed to occur due to previous coexposure (concurrent presence of aroma and taste), have been suggested as a strategy to aid sugar reduction in food and beverages. However, coexposures might be influenced by individual differences. We therefore hypothesized tha...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Alexi, Niki, Byrne, Derek Victor, Kidmose, Ulla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074324/ https://www.ncbi.nlm.nih.gov/pubmed/32024062 http://dx.doi.org/10.3390/foods9020146

Ejemplares similares

Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices
por: Bertelsen, Anne Sjoerup, et al.
Publicado: (2020)

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers
por: Junge, Jonas Yde, et al.
Publicado: (2020)

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages
por: Mielby, Line Ahm, et al.
Publicado: (2018)

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review
por: Wang, Qian Janice, et al.
Publicado: (2019)

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage
por: Pedersen, Line, et al.
Publicado: (2023)

EEG discrimination of perceptually similar tastes
por: Andersen, Camilla Arndal, et al.
Publicado: (2018)

A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers
por: Elgaard, Line, et al.
Publicado: (2019)

Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer
por: Elgaard, Line, et al.
Publicado: (2019)

Sweet taste of heavy water
por: Ben Abu, Natalie, et al.
Publicado: (2021)

Sweet taste and obesity
por: Ribeiro, Gabriela, et al.
Publicado: (2021)

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?
por: Jayasinghe, Shakeela N., et al.
Publicado: (2017)

The Role of Sweet Taste in Satiation and Satiety
por: Low, Yu Qing, et al.
Publicado: (2014)

Sugars and Sweet Taste: Addictive or Rewarding?
por: Greenberg, Danielle, et al.
Publicado: (2021)

Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli
por: Cheung, May M., et al.
Publicado: (2022)

Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2
por: Shim, Jaewon, et al.
Publicado: (2015)

How Sweet It Is: Intestinal Sweet Taste Receptors in Type 2 Diabetes
por: Greenfield, Jerry R., et al.
Publicado: (2013)

Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
por: von Molitor, Elena, et al.
Publicado: (2021)

Water as an Independent Taste Modality
por: Rosen, Andrew M., et al.
Publicado: (2010)

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
por: Aprea, Eugenio, et al.
Publicado: (2017)

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste
por: Radman, Sanja, et al.
Publicado: (2023)

Sensing via Intestinal Sweet Taste Pathways
por: Young, Richard L.
Publicado: (2011)

Sugars, Sweet Taste Receptors, and Brain Responses
por: Lee, Allen A., et al.
Publicado: (2017)

Persistent epigenetic reprogramming of sweet taste by diet
por: Vaziri, Anoumid, et al.
Publicado: (2020)

The sweet taste of liberalizing dietary restrictions in HCT
por: Peled, Jonathan U., et al.
Publicado: (2023)

Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties
por: Karl, Corinna M., et al.
Publicado: (2020)

Loss of sweet taste despite the conservation of sweet receptor genes in insectivorous bats
por: Jiao, Hengwu, et al.
Publicado: (2021)

Commentary: Sweet taste is complex: Signaling cascades and circuits involved in sweet sensation
por: Ennis, Daniel M.
Publicado: (2023)

Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants
por: Lasekan, Ola
Publicado: (2017)

A2BR Adenosine Receptor Modulates Sweet Taste in Circumvallate Taste Buds
por: Kataoka, Shinji, et al.
Publicado: (2012)

Functional dissociation in sweet taste receptor neurons between and within taste organs of Drosophila
por: Thoma, Vladimiros, et al.
Publicado: (2016)

Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening
por: Xi, Wanpeng, et al.
Publicado: (2016)

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
por: Yin, Wenting, et al.
Publicado: (2017)

Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit
por: Zhao, Zhiheng, et al.
Publicado: (2023)

Modification of the Sweetness and Stability of Sweet-Tasting Protein Monellin by Gene Mutation and Protein Engineering
por: Liu, Qiulei, et al.
Publicado: (2016)

Relationships between the response of the sweet taste receptor, salivation toward sweeteners, and sweetness intensity
por: Kusakabe, Yuko, et al.
Publicado: (2020)

Sweet taste signaling and the formation of memories of energy sources
por: de Araujo, Ivan E.
Publicado: (2011)

Sweet taste liking is associated with impulsive behaviors in humans
por: Weafer, Jessica, et al.
Publicado: (2014)

Editorial: Carbohydrates: The Yet to be Tasted Sweet Spot of Immunity
por: Coombe, Deirdre R., et al.
Publicado: (2015)

Sweet and bitter taste in the brain of awake behaving animals
por: Peng, Yueqing, et al.
Publicado: (2015)

Patterns of Sweet Taste Liking: A Pilot Study
por: Asao, Keiko, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_tnln1pv1aknbnoui8kd5176iqj