Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide. The major classes of mycotoxins that are of the greatest agroeconomic importance are aflatoxins...

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Detalles Bibliográficos
Autores principales: Agriopoulou, Sofia, Stamatelopoulou, Eygenia, Varzakas, Theodoros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074356/
https://www.ncbi.nlm.nih.gov/pubmed/32012820
http://dx.doi.org/10.3390/foods9020137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074356/
https://www.ncbi.nlm.nih.gov/pubmed/32012820
http://dx.doi.org/10.3390/foods9020137

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