Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method

Coffee, being one of the world’s most popular beverages, is a rich source of dietary antioxidants. The aim of this study was to determine the mineral content and antioxidant activity as well as acidity of coffee beverages depending on the brewing technique. We tested coffee brews made and served at...

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Detalles Bibliográficos
Autores principales: Janda, Katarzyna, Jakubczyk, Karolina, Baranowska-Bosiacka, Irena, Kapczuk, Patrycja, Kochman, Joanna, Rębacz-Maron, Ewa, Gutowska, Izabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074357/
https://www.ncbi.nlm.nih.gov/pubmed/31979386
http://dx.doi.org/10.3390/foods9020121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074357/
https://www.ncbi.nlm.nih.gov/pubmed/31979386
http://dx.doi.org/10.3390/foods9020121

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