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Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method
Coffee, being one of the world’s most popular beverages, is a rich source of dietary antioxidants. The aim of this study was to determine the mineral content and antioxidant activity as well as acidity of coffee beverages depending on the brewing technique. We tested coffee brews made and served at...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074357/ https://www.ncbi.nlm.nih.gov/pubmed/31979386 http://dx.doi.org/10.3390/foods9020121 |