Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a global growing interest due its unique nutritional value. The protein content of quinoa grains is higher than other cereals while it has better distribution of essential amino acids. It can be used as an alternativ...

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Detalles Bibliográficos
Autores principales: Angeli, Viktória, Miguel Silva, Pedro, Crispim Massuela, Danilo, Khan, Muhammad Waleed, Hamar, Alicia, Khajehei, Forough, Graeff-Hönninger, Simone, Piatti, Cinzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074363/
https://www.ncbi.nlm.nih.gov/pubmed/32092899
http://dx.doi.org/10.3390/foods9020216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074363/
https://www.ncbi.nlm.nih.gov/pubmed/32092899
http://dx.doi.org/10.3390/foods9020216

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