Cyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry

Macadamia has increasing commercial importance in the food, cosmetics, and pharmaceutical industries. However, the toxic compound hydrogen cyanide (HCN) released from the hydrolysis of cyanogenic compounds in Macadamia causes a safety risk. In this study, optimum conditions for the maximum release o...

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Detalles Bibliográficos
Autores principales: Castada, Hardy Z., Liu, Jinyi, Ann Barringer, Sheryl, Huang, Xuesong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074372/
https://www.ncbi.nlm.nih.gov/pubmed/32053983
http://dx.doi.org/10.3390/foods9020174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074372/
https://www.ncbi.nlm.nih.gov/pubmed/32053983
http://dx.doi.org/10.3390/foods9020174

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