Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane

A clarification method was proposed to ameliorate the technological quality of fruit juices by preserving bioactive compounds. This study evaluated the in vitro antioxidant and hypoglycemic activities and the in vivo effects of Punica granatum L. natural (NJ) and clarified (CJ) juice by polyvinylide...

Descripción completa

Detalles Bibliográficos
Autores principales: Morittu, Valeria Maria, Mastellone, Vincenzo, Tundis, Rosa, Loizzo, Monica Rosa, Tudisco, Raffaella, Figoli, Alberto, Cassano, Alfredo, Musco, Nadia, Britti, Domenico, Infascelli, Federico, Lombardi, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074394/
https://www.ncbi.nlm.nih.gov/pubmed/32102311
http://dx.doi.org/10.3390/foods9020242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074394/
https://www.ncbi.nlm.nih.gov/pubmed/32102311
http://dx.doi.org/10.3390/foods9020242

Ejemplares similares