Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Similarly prepared protein isolates from blue lupin (Lupinus angustifolius) and white lupin (L. albus) were assessed in relation to their composition, functional properties, nutritional attributes and environmental impacts. Blue lupin protein isolate (BLPI) and white lupin protein isolate (WLPI) wer...

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Detalles Bibliográficos
Autores principales: Vogelsang-O’Dwyer, Martin, Bez, Juergen, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Ispiryan, Lilit, O’Mahony, James A., Arendt, Elke K., Zannini, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074439/
https://www.ncbi.nlm.nih.gov/pubmed/32098081
http://dx.doi.org/10.3390/foods9020230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074439/
https://www.ncbi.nlm.nih.gov/pubmed/32098081
http://dx.doi.org/10.3390/foods9020230

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