Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Listeria monocytogenes may persist in food production environments and cause listeriosis. In Norway, a product of concern is the traditional and popular fermented fish product “rakfisk”, which is made from freshwater salmonid fish by mild-salting and brine maturation at low temperatures for several...

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Detalles Bibliográficos
Autores principales: Axelsson, Lars, Bjerke, Guro Alette, McLeod, Anette, Berget, Ingunn, Holck, Askild L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074442/
https://www.ncbi.nlm.nih.gov/pubmed/31979202
http://dx.doi.org/10.3390/foods9020119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074442/
https://www.ncbi.nlm.nih.gov/pubmed/31979202
http://dx.doi.org/10.3390/foods9020119

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