An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry

The efficient progress in nanotechnology has transformed many aspects of food science and the food industry with enhanced investment and market share. Recent advances in nanomaterials and nanodevices such as nanosensors, nano-emulsions, nanopesticides or nanocapsules are intended to bring about inno...

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Detalles Bibliográficos
Autores principales: Shafiq, Mehwish, Anjum, Sumaira, Hano, Christophe, Anjum, Iram, Abbasi, Bilal Haider
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074443/
https://www.ncbi.nlm.nih.gov/pubmed/32028580
http://dx.doi.org/10.3390/foods9020148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074443/
https://www.ncbi.nlm.nih.gov/pubmed/32028580
http://dx.doi.org/10.3390/foods9020148

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