Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition

Oilseeds from five native plant species with edible potential from the Brazilian Caatinga semi-arid region (Diplopterys pubipetala, Barnebya harleyi, Croton adamantinus, Hippocratea volubilis, and Couroupita guianensis) were investigated regarding their mineral contents. The minerals, Na, K, Ca, Mg,...

Descripción completa

Detalles Bibliográficos
Autores principales: M. C. Almeida, Ivone, Oliva-Teles, M. Teresa, C. Alves, Rita, Santos, Joana, S. Pinho, Roberta, I. Silva, Suzene, Delerue-Matos, Cristina, P. P. Oliveira, M. Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074449/
https://www.ncbi.nlm.nih.gov/pubmed/32098074
http://dx.doi.org/10.3390/foods9020229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074449/
https://www.ncbi.nlm.nih.gov/pubmed/32098074
http://dx.doi.org/10.3390/foods9020229

Ejemplares similares