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Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition

Oilseeds from five native plant species with edible potential from the Brazilian Caatinga semi-arid region (Diplopterys pubipetala, Barnebya harleyi, Croton adamantinus, Hippocratea volubilis, and Couroupita guianensis) were investigated regarding their mineral contents. The minerals, Na, K, Ca, Mg,...

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Detalles Bibliográficos
Autores principales:	M. C. Almeida, Ivone, Oliva-Teles, M. Teresa, C. Alves, Rita, Santos, Joana, S. Pinho, Roberta, I. Silva, Suzene, Delerue-Matos, Cristina, P. P. Oliveira, M. Beatriz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074449/ https://www.ncbi.nlm.nih.gov/pubmed/32098074 http://dx.doi.org/10.3390/foods9020229

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