Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions

In this study, a donkey-specific primer pair and probe were designed from mitochondrial cytochrome b gene for the detection of raw donkey meat and different processed meat mixtures. The PCR product size for donkey DNA was 99 bp, and primer specificity was verified using 20 animal species. The limit...

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Detalles Bibliográficos
Autores principales: Kim, Mi-Ju, Suh, Seung-Man, Kim, Sung-Yeon, Qin, Pei, Kim, Hong-Rae, Kim, Hae-Yeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074451/
https://www.ncbi.nlm.nih.gov/pubmed/31991914
http://dx.doi.org/10.3390/foods9020130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074451/
https://www.ncbi.nlm.nih.gov/pubmed/31991914
http://dx.doi.org/10.3390/foods9020130

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