Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein

The aim of the study was to analytically evaluate quantum dots in immunohistofluorescence (IHF-QD) microscopic imaging as detectors of food allergens—peanut and wheat. The experiment was designed as two in silico experiments or simulations: (a) models of pastry samples were prepared with the additio...

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Detalles Bibliográficos
Autores principales: Kalčáková, Ludmila, Tremlová, Bohuslava, Pospiech, Matej, Hostovský, Martin, Dordević, Dani, Javůrková, Zdeňka, Běhalová, Hana, Bartlová, Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074483/
https://www.ncbi.nlm.nih.gov/pubmed/32102221
http://dx.doi.org/10.3390/foods9020239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074483/
https://www.ncbi.nlm.nih.gov/pubmed/32102221
http://dx.doi.org/10.3390/foods9020239

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