The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage

The effect of coating ‘Rocha’ pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sodium alginate 2% (w/w) + citral 2% (w/w) (Cit2%); sodiu...

Descripción completa

Detalles Bibliográficos
Autores principales: Gago, Custódia, Antão, Rui, Dores, Cristino, Guerreiro, Adriana, Miguel, Maria Graça, Faleiro, Maria Leonor, Figueiredo, Ana Cristina, Antunes, Maria Dulce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074499/
https://www.ncbi.nlm.nih.gov/pubmed/32102293
http://dx.doi.org/10.3390/foods9020240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074499/
https://www.ncbi.nlm.nih.gov/pubmed/32102293
http://dx.doi.org/10.3390/foods9020240

Ejemplares similares