Novel Vibrio spp. Strains Producing Omega-3 Fatty Acids Isolated from Coastal Seawater

Omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic acid (EPA) (20:5n-3) and docosahexaenoic acid (DHA) (22:6n-3), are considered essential for human health. Microorganisms are the primary producers of omega-3 fatty acids in marine ecosystems, representing a sustainab...

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Detalles Bibliográficos
Autores principales: Estupiñán, Mónica, Hernández, Igor, Saitua, Eduardo, Bilbao, M. Elisabete, Mendibil, Iñaki, Ferrer, Jorge, Alonso-Sáez, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074563/
https://www.ncbi.nlm.nih.gov/pubmed/32024040
http://dx.doi.org/10.3390/md18020099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074563/
https://www.ncbi.nlm.nih.gov/pubmed/32024040
http://dx.doi.org/10.3390/md18020099

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