Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

Flaxseed has been recently studied for the formulation of healthy functional foods that are also useful for the prevention of chronic diseases. In this context, the production of sourdough bread fortified with different percentages of flaxseed cake was performed and the interactions among the bioact...

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Detalles Bibliográficos
Autores principales: Sanmartin, Chiara, Taglieri, Isabella, Venturi, Francesca, Macaluso, Monica, Zinnai, Angela, Tavarini, Silvia, Botto, Asia, Serra, Andrea, Conte, Giuseppe, Flamini, Guido, Angelini, Luciana G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074573/
https://www.ncbi.nlm.nih.gov/pubmed/32079106
http://dx.doi.org/10.3390/foods9020204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074573/
https://www.ncbi.nlm.nih.gov/pubmed/32079106
http://dx.doi.org/10.3390/foods9020204

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