Fucoxanthinol from the Diatom Nitzschia Laevis Ameliorates Neuroinflammatory Responses in Lipopolysaccharide-Stimulated BV-2 Microglia

In recent years, microalgae have drawn increasing attention as a valuable source of functional food ingredients. Intriguingly, Nitzschia laevis is rich in fucoxanthinol that is seldom found in natural sources. Fucoxanthinol, a marine xanthophyll carotenoid, possesses various beneficial bioactivities...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Yuelian, Liu, Lu, Sun, Peipei, Zhang, Yifeng, Wu, Tao, Sun, Han, Cheng, Ka-Wing, Chen, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074591/
https://www.ncbi.nlm.nih.gov/pubmed/32079242
http://dx.doi.org/10.3390/md18020116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074591/
https://www.ncbi.nlm.nih.gov/pubmed/32079242
http://dx.doi.org/10.3390/md18020116

Ejemplares similares