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Fucoxanthinol from the Diatom Nitzschia Laevis Ameliorates Neuroinflammatory Responses in Lipopolysaccharide-Stimulated BV-2 Microglia
In recent years, microalgae have drawn increasing attention as a valuable source of functional food ingredients. Intriguingly, Nitzschia laevis is rich in fucoxanthinol that is seldom found in natural sources. Fucoxanthinol, a marine xanthophyll carotenoid, possesses various beneficial bioactivities...
Autores principales: | Li, Yuelian, Liu, Lu, Sun, Peipei, Zhang, Yifeng, Wu, Tao, Sun, Han, Cheng, Ka-Wing, Chen, Feng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074591/ https://www.ncbi.nlm.nih.gov/pubmed/32079242 http://dx.doi.org/10.3390/md18020116 |
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