Anti-Contamination Strategies for Yeast Fermentations

Yeasts are very useful microorganisms that are used in many industrial fermentation processes such as food and alcohol production. Microbial contamination of such processes is inevitable, since most of the fermentation substrates are not sterile. Contamination can cause a reduction of the final prod...

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Detalles Bibliográficos
Autores principales: Seo, Seung-Oh, Park, Sung-Kyun, Jung, Suk-Chae, Ryu, Choong-Min, Kim, Jun-Seob
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074673/
https://www.ncbi.nlm.nih.gov/pubmed/32085437
http://dx.doi.org/10.3390/microorganisms8020274