Application of a Broad Range Lytic Phage LPST94 for Biological Control of Salmonella in Foods

Salmonella, one of the most common food-borne pathogens, is a significant public health and economic burden worldwide. Lytic phages are viable alternatives to conventional technologies for pathogen biocontrol in food products. In this study, 40 Salmonella phages were isolated from environmentally so...

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Detalles Bibliográficos
Autores principales: Islam, Md. Sharifull, Zhou, Yang, Liang, Lu, Nime, Ishatur, Yan, Ting, Willias, Stephan P., Mia, Md. Zakaria, Bei, Weicheng, Connerton, Ian F., Fischetti, Vincent A., Li, Jinquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074677/
https://www.ncbi.nlm.nih.gov/pubmed/32069865
http://dx.doi.org/10.3390/microorganisms8020247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074677/
https://www.ncbi.nlm.nih.gov/pubmed/32069865
http://dx.doi.org/10.3390/microorganisms8020247

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