Prevalence, Population Diversity and Antimicrobial Resistance of Campylobacter coli Isolated in Italian Swine at Slaughterhouse

Campylobacter spp. are among the microorganisms most commonly associated with foodborne disease. Swine are known to be the main reservoir of Campylobacter coli and a possible source infection of humans as a result of carcass contamination at slaughter. The aim of this study was to evaluate the preva...

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Detalles Bibliográficos
Autores principales: Di Donato, Guido, Marotta, Francesca, Nuvoloni, Roberta, Zilli, Katiuscia, Neri, Diana, Di Sabatino, Daria, Calistri, Paolo, Di Giannatale, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074678/
https://www.ncbi.nlm.nih.gov/pubmed/32046038
http://dx.doi.org/10.3390/microorganisms8020222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074678/
https://www.ncbi.nlm.nih.gov/pubmed/32046038
http://dx.doi.org/10.3390/microorganisms8020222

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