Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China

This study investigated both bacterial and fungal communities in corbicular pollen and hive-stored bee bread of two commercial honey bees, Apis mellifera and Apis cerana, in China. Although both honey bees favor different main floral sources, the dynamics of each microbial community is similar. Duri...

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Detalles Bibliográficos
Autores principales: Disayathanoowat, Terd, Li, HuanYuan, Supapimon, Natapon, Suwannarach, Nakarin, Lumyong, Saisamorn, Chantawannakul, Panuwan, Guo, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074699/
https://www.ncbi.nlm.nih.gov/pubmed/32075309
http://dx.doi.org/10.3390/microorganisms8020264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074699/
https://www.ncbi.nlm.nih.gov/pubmed/32075309
http://dx.doi.org/10.3390/microorganisms8020264

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