Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation

A total of 332 staphylococcal strains, mainly isolated from meat, were screened for antibacterial activity. Eighteen strains exhibited antibacterial activity towards species within the same genus. These antibacterial strains were further screened against Clostridium botulinum, to assess their potent...

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Detalles Bibliográficos
Autores principales: Van der Veken, David, Benhachemi, Rafik, Charmpi, Christina, Ockerman, Lore, Poortmans, Marijke, Van Reckem, Emiel, Michiels, Chris, Leroy, Frédéric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074764/
https://www.ncbi.nlm.nih.gov/pubmed/31991613
http://dx.doi.org/10.3390/microorganisms8020167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074764/
https://www.ncbi.nlm.nih.gov/pubmed/31991613
http://dx.doi.org/10.3390/microorganisms8020167

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