Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role

Minimally-processed pineapple stored under refrigerated conditions is highly perishable. We aimed to characterize the evolution of physicochemical, sensory and microbiological quality during cold storage. Pineapple batches were sampled from several locations in Reunion Island and then minimally proc...

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Detalles Bibliográficos
Autores principales: Leneveu-Jenvrin, Charlène, Quentin, Baptiste, Assemat, Sophie, Hoarau, Mathilde, Meile, Jean-Christophe, Remize, Fabienne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074791/
https://www.ncbi.nlm.nih.gov/pubmed/32012867
http://dx.doi.org/10.3390/microorganisms8020185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074791/
https://www.ncbi.nlm.nih.gov/pubmed/32012867
http://dx.doi.org/10.3390/microorganisms8020185

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