Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis

Polyphenolic antioxidants, including dietary plant lignans, modulate the gut–brain axis, which involves transformation of these polyphenolic compounds into physiologically active and neuroprotector compounds (called human lignans) through gut bacterial metabolism. These gut bacterial metabolites exe...

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Detalles Bibliográficos
Autores principales: Reddy, V. Prakash, Aryal, Puspa, Robinson, Sara, Rafiu, Raheemat, Obrenovich, Mark, Perry, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074796/
https://www.ncbi.nlm.nih.gov/pubmed/32023969
http://dx.doi.org/10.3390/microorganisms8020199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074796/
https://www.ncbi.nlm.nih.gov/pubmed/32023969
http://dx.doi.org/10.3390/microorganisms8020199

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