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Proteolytic Activity of Bacillus subtilis upon κ-Casein Undermines Its “Caries-Safe” Effect

Milk is believed to be a relatively “caries-safe” food. This belief relies on the fact that caseins, which constitute around 80% of milk’s protein content, were found to inhibit the adhesion of Streptococcus mutans to enamel and, therefore, decrease biofilm formation. While S. mutans is considered a...

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Detalles Bibliográficos
Autores principales: Duanis-Assaf, Danielle, Kenan, Eli, Sionov, Ronit, Steinberg, Doron, Shemesh, Moshe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074799/
https://www.ncbi.nlm.nih.gov/pubmed/32041335
http://dx.doi.org/10.3390/microorganisms8020221