Occurrence, Diversity of Listeria spp. Isolates from Food and Food-Contact Surfaces and the Presence of Virulence Genes

This study evaluates the hazards posed by foodborne bacteria of the Listeria genus by analyzing the occurrence, diversity and virulence of Listeria spp.in food and food-manufacturing plants. Seventy-five isolates obtained from the routine analysis of 653 samples taken by three diagnostic laboratorie...

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Detalles Bibliográficos
Autores principales: Rossi, Franca, Amadoro, Carmela, Conficoni, Daniele, Giaccone, Valerio, Colavita, Giampaolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074838/
https://www.ncbi.nlm.nih.gov/pubmed/32093378
http://dx.doi.org/10.3390/microorganisms8020294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074838/
https://www.ncbi.nlm.nih.gov/pubmed/32093378
http://dx.doi.org/10.3390/microorganisms8020294

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