Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance

Current social and environmental trends explain the rising popularity of artisanal fermented foods and beverages. In contrast with their marketing success, several studies underline a lack of regulations necessary to claim differences occurred from the farm to the fork and to certify high quality an...

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Detalles Bibliográficos
Autores principales: Capozzi, Vittorio, Fragasso, Mariagiovanna, Russo, Pasquale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074853/
https://www.ncbi.nlm.nih.gov/pubmed/32098373
http://dx.doi.org/10.3390/microorganisms8020306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074853/
https://www.ncbi.nlm.nih.gov/pubmed/32098373
http://dx.doi.org/10.3390/microorganisms8020306

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