Identification of Species and Subspecies of Lactic Acid Bacteria Present in Spanish Cheeses Type “Torta” by MALDI-TOF MS and pheS gene Analyses

Several artisanal cheeses are elaborated in European countries, being commonly curdled with rennets of animal origin. However, in some Spanish regions some cheeses of type “Torta” are elaborated using Cynara cardunculus L. rennets. Two of these cheeses, “Torta del Casar” and “Torta de Trujillo”, are...

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Detalles Bibliográficos
Autores principales: Sánchez-Juanes, Fernando, Teixeira-Martín, Vanessa, González-Buitrago, José Manuel, Velázquez, Encarna, Flores-Félix, José David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074959/
https://www.ncbi.nlm.nih.gov/pubmed/32098253
http://dx.doi.org/10.3390/microorganisms8020301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074959/
https://www.ncbi.nlm.nih.gov/pubmed/32098253
http://dx.doi.org/10.3390/microorganisms8020301

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