Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study

BACKGROUND: Gluten-free diet (GFD) decreases the quality of life of celiac disease (CD) patients, who frequently ask to occasionally ingest gluten-containing food. We evaluated CD patients reporting voluntary and occasional transgressions to their GFD. METHODS: From October 2017 to September 2018, t...

Descripción completa

Detalles Bibliográficos
Autores principales: Elli, Luca, Bascuñán, Karla, di Lernia, Lorenzo, Bardella, Maria Teresa, Doneda, Luisa, Soldati, Laura, Orlando, Stefania, Ferretti, Francesca, Lombardo, Vincenza, Barigelletti, Giulio, Scricciolo, Alice, Fabiano, Sabrina, Vecchi, Maurizio, Roncoroni, Leda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075003/
https://www.ncbi.nlm.nih.gov/pubmed/32172690
http://dx.doi.org/10.1186/s12916-020-1511-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075003/
https://www.ncbi.nlm.nih.gov/pubmed/32172690
http://dx.doi.org/10.1186/s12916-020-1511-6

Ejemplares similares