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Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study

BACKGROUND: Gluten-free diet (GFD) decreases the quality of life of celiac disease (CD) patients, who frequently ask to occasionally ingest gluten-containing food. We evaluated CD patients reporting voluntary and occasional transgressions to their GFD. METHODS: From October 2017 to September 2018, t...

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Detalles Bibliográficos
Autores principales:	Elli, Luca, Bascuñán, Karla, di Lernia, Lorenzo, Bardella, Maria Teresa, Doneda, Luisa, Soldati, Laura, Orlando, Stefania, Ferretti, Francesca, Lombardo, Vincenza, Barigelletti, Giulio, Scricciolo, Alice, Fabiano, Sabrina, Vecchi, Maurizio, Roncoroni, Leda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075003/ https://www.ncbi.nlm.nih.gov/pubmed/32172690 http://dx.doi.org/10.1186/s12916-020-1511-6

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