Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

Long chain polyunsaturated omega-3 fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are important functional ingredients due to their well-documented health benefits, but highly susceptible to oxidation. One of the most promising approaches to preserve bioactiv...

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Detalles Bibliográficos
Autores principales: Prieto, Cristina, Lagaron, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075155/
https://www.ncbi.nlm.nih.gov/pubmed/32041108
http://dx.doi.org/10.3390/nano10020270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075155/
https://www.ncbi.nlm.nih.gov/pubmed/32041108
http://dx.doi.org/10.3390/nano10020270

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