Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

Dairy products are included in dietary guidelines worldwide, as milk, yoghurt, and cheese are good sources of calcium and protein, vital nutrients for bones and muscle mass maintenance. Bone growth and mineralization occur during infancy and childhood, peak bone mass being attained after early adult...

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Detalles Bibliográficos
Autores principales: Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer London 2019
Materias:
Consensus Statement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075832/
https://www.ncbi.nlm.nih.gov/pubmed/31728607
http://dx.doi.org/10.1007/s00198-019-05229-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075832/
https://www.ncbi.nlm.nih.gov/pubmed/31728607
http://dx.doi.org/10.1007/s00198-019-05229-7

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