Antioxidant evaluation-guided chemical profiling and structure-activity analysis of leaf extracts from five trees in Broussonetia and Morus (Moraceae)

Morus and Broussonetia trees are widely used as food and/or feed. Among 23 phenolics identified from leaves of five Moraceae species using UPLC–QTOF–MS/MS, 15 were screened using DPPH/ABTS-guided HPLCs, including seven weak (flavonoids with one hydroxyl on B-ring) and eight strong (four caffeoylquin...

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Detalles Bibliográficos
Autores principales: Cao, Xinxin, Yang, Lingguang, Xue, Qiang, Yao, Fan, Sun, Jing, Yang, Fuyu, Liu, Yujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075987/
https://www.ncbi.nlm.nih.gov/pubmed/32179776
http://dx.doi.org/10.1038/s41598-020-61709-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7075987/
https://www.ncbi.nlm.nih.gov/pubmed/32179776
http://dx.doi.org/10.1038/s41598-020-61709-5

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