Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia

Background: Dadih (fermented buffalo milk) is a traditional Indonesian food originating from West Sumatra province. The fermentation process is carried out by lactic acid bacteria (LAB), which are naturally present in buffalo milk.  Lactic acid bacteria have been reported as one of potential produce...

Descripción completa

Detalles Bibliográficos
Autores principales: Anggraini, Lili, Marlida, Yetti, Wizna, Wizna, Jamsari, Jamsari, Mirzah, Mirzah, Adzitey, Frederick, Huda, Nurul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076337/
https://www.ncbi.nlm.nih.gov/pubmed/32201563
http://dx.doi.org/10.12688/f1000research.16224.3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076337/
https://www.ncbi.nlm.nih.gov/pubmed/32201563
http://dx.doi.org/10.12688/f1000research.16224.3

Ejemplares similares