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The Effect of Infrared Drying on Color, Projected Area, Drying Time, and Total Phenolic Content of Rose (Rose electron) Petals

The effects of different drying temperatures (50, 60, 70 °C) on the quality of rose (Rose electron) petals were evaluated in this study. Drying time decreased from 1680 s to 600 s with increased infrared temperature. The temperature and time were increased from 50 °C to 70 °C and 30 min to 60 min, r...

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Detalles Bibliográficos
Autores principales: Selvi, Kemal Çağatay, Kabutey, Abraham, Gürdil, Gürkan Alp Kağan, Herak, David, Kurhan, Şebnem, Klouček, Pavel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076444/
https://www.ncbi.nlm.nih.gov/pubmed/32059407
http://dx.doi.org/10.3390/plants9020236