Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

The effects of hot air flow (HAF) treatment on the postharvest storage of ‘Newhall’ navel oranges were investigated in this study. Studies were conducted with two separate sections. First of all, the effects of HAF at 37 °C for 36 h, for 48 h, and for 60 h were tested on fruit decay and weight loss....

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Detalles Bibliográficos
Autores principales: Wan, Chunpeng, Kahramanoğlu, İbrahim, Chen, Jinyin, Gan, Zengyu, Chen, Chuying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076504/
https://www.ncbi.nlm.nih.gov/pubmed/32024051
http://dx.doi.org/10.3390/plants9020170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076504/
https://www.ncbi.nlm.nih.gov/pubmed/32024051
http://dx.doi.org/10.3390/plants9020170

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