Assessment of Genetic Diversity of the “Acquaviva Red Onion” (Allium cepa L.) Apulian Landrace

Onion (Allium cepa L.) is the second most important vegetable crop worldwide and is widely appreciated for its health benefits. Despite its significant economic importance and its value as functional food, onion has been poorly investigated with respect to its genetic diversity. Herein, we surveyed...

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Detalles Bibliográficos
Autores principales: Ricciardi, Luigi, Mazzeo, Rosa, Marcotrigiano, Angelo Raffaele, Rainaldi, Guglielmo, Iovieno, Paolo, Zonno, Vito, Pavan, Stefano, Lotti, Concetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076509/
https://www.ncbi.nlm.nih.gov/pubmed/32085407
http://dx.doi.org/10.3390/plants9020260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076509/
https://www.ncbi.nlm.nih.gov/pubmed/32085407
http://dx.doi.org/10.3390/plants9020260

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