Silver Can Induce Oxidative Stress in Parallel to Other Chemical Elicitors to Modulate the Ripening of Chili Cultivars

Two chili cultivars, i.e., cv. Bullet and cv. Tejaswini, were evaluated on postharvest related ripening characteristics with varying durations under hydrogen peroxide, putrescine and silver treatments. The reducing sugar was inversely related to the maximum values at 7 days of ripening. Silver and p...

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Detalles Bibliográficos
Autores principales: Ghosh, Arijit, Saha, Indraneel, Dolui, Debabrata, De, Arnab Kumar, Sarkar, Bipul, Adak, Malay Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076538/
https://www.ncbi.nlm.nih.gov/pubmed/32059591
http://dx.doi.org/10.3390/plants9020238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076538/
https://www.ncbi.nlm.nih.gov/pubmed/32059591
http://dx.doi.org/10.3390/plants9020238

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