Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars

Flavonoid profile and antioxidant activity of citrus peels, pulps, and juices from 27 local citrus cultivars in China were investigated. Flavonoid composition and content were determined using UPLC-PDA. Total phenolic content (TPC) and total flavonoid content (TFC) were measured using a Folin–Ciocal...

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Detalles Bibliográficos
Autores principales: Chen, Qiyang, Wang, Dan, Tan, Chun, Hu, Yan, Sundararajan, Balasubramani, Zhou, Zhiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076682/
https://www.ncbi.nlm.nih.gov/pubmed/32033423
http://dx.doi.org/10.3390/plants9020196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076682/
https://www.ncbi.nlm.nih.gov/pubmed/32033423
http://dx.doi.org/10.3390/plants9020196

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