Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes

Fermented pastes are some of the most popular traditional products in China. Many studies reported a strong possibility that fermented pastes promote exposure to mycotoxins, including aflatoxins, ochratoxins, and cereulide, which were proven to be carcinogenic and neurotoxic to humans. The primary m...

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Detalles Bibliográficos
Autores principales: Zhao, Guozhong, Wang, Yi-Fei, Chen, Junling, Yao, Yunping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076863/
https://www.ncbi.nlm.nih.gov/pubmed/31979410
http://dx.doi.org/10.3390/toxins12020078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076863/
https://www.ncbi.nlm.nih.gov/pubmed/31979410
http://dx.doi.org/10.3390/toxins12020078

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